Quick Chocolate Cream Cheese Frosting
12 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Eggs: not fully checked
- Fish: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 100 g butter (Β½ cup, softened)
- 250 g full-fat cream cheese
- 300 g icing sugar
- 50 g cocoa powder
- 1 tsp vanilla essence
- Pinch of salt
Method
- Beat the butter until pale and fluffy.
- Add the cream cheese and vanilla essence, then beat again (donβt overbeat or itβll loosen).
- Sift in icing sugar, cocoa, and salt. Beat until smooth.
- Taste to adjust sweetness or chocolate intensity, by either adding more icing sugar or cocoa powder.