The Best Turkey Sandwich in 10 minutes!
5 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 loaf thick sliced bread white or wholemeal ((£0.70))
- 200 g (10 slices) turkey ((£2.40))
- 150 g extra mature cheddar slices ((£1.25))
- 1 beef tomato, sliced into thin rounds ((£0.60))
- 1 head of iceberg lettuce ((£0.55))
- 5 tbsp mayonnaise
Method
- Lightly toast your bread (around 2-3 minutes) until it takes on a golden hue.
- Place one of the pieces of bread onto a baking tray and add ½ tbsp of mayonnaise onto the bread. Layer the turkey, followed by the cheese and place under the grill for 7 minutes, or until melted.
- Next, add a generous layer of lettuce onto the melted cheese, then a few rounds of the beef tomato. Season with salt and pepper and then top with the other piece of toast (with ½ tbsp mayo layered onto it). Dig in!