Frozen Jacket Potato in Air Fryer
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 800 gram (4 frozen) jacket potatoes ((£3.70))
- Knob of butter to serve (£1.69/10=(£0.17))
Method
- Place the 4 frozen jacket potatoes in the airfryer basket, evenly distributed so they are spaced out as possible. Pop in the airfryer for 15 minutes at 390°F (200°C).
- After 15 minutes, lightly brush with rapeseed oil/vegetable oil and cook for a further 15 minutes at 390°F (200°C).
- Serve with knob of butter to serve. Enjoy!