Easy Gyoza Dipping Sauce
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 fresh chilli, finely chopped
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 tsp chilli crisp/oil
- 1 tsp chives, thinly sliced
- 1 tsp sesame seeds
- 1 tsp sugar
- 1 tbsp sesame oil
Method
- Whisk together all of the ingredients until fully incorporated.
- Taste to adjust the seasoning if necessary, adding extra salt if you want it saltier, more rice vinegar for extra tang and extra chilli if you love more spice. I find the listed quantities the perfect balance of all 3!
- Serve in a dipping bowl and enjoy!