Easy Low Sugar BBQ Sauce
6 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 100 g sugar-free ketchup
- 1 tbsp apple cider vinegar
- 1 heaped smoked paprika
- 1 tbsp maple syrup or 1 tbsp brown sugar
- 2 tbsp Worcestershire sauce
- Pinch of salt
- Optional 1/2 tsp cayenne pepper
- 100 ml water
Method
- Combine all of the ingredients into a pan over a low heat. Cook for 10 minutes.
- After 10 minutes, the sauce BBQ sauce should have thickened nicely and the spices should have bloomed.
- Pour into a sterilised jar and store in your fridge for up to 1 month. Enjoy!