Chocolate Chip Microwave Cookies
1 standard portion
Source field check · Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 20 g salted butter ((250g=£1.55/12)=(£0.13))
- 1 small egg ((£0.88/6)=(£0.15))
- 1 tbsp (15g) chocolate chips ((£0.50/2)=(£0.25))
- 25 g brown sugar
- 60 g plain flour
- ½ tsp vanilla
Method
- Add the butter and sugar to a bowl and mix until combined.
- Next, add the egg, vanilla extract and whisk until smooth.
- Stir the flour into the mix along with the chocolate chips. Pour into a microwavable ramekin.
- Microwave for 60 seconds and enjoy!