How to cook frozen salmon
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Ingredients
- 240 g 2 fillets frozen salmon ( (£4.75))
- Optional fresh coriander to serve
- 1 tsp brown sugar
- 3 tbsp soy sauce
- 1 tbsp rapeseed oil
- 1 tsp dried coriander
Method
- Add the frozen salmon fillets to the airfryer and cook for 6 minutes at 350°F (180°C) so the salmon can defrost slightly. At this stage if your fillets are stuck together, use a knife to separate them.
- Combine the brown sugar, soy sauce, rapeseed oil and dried coriander. Use an oil brush to coat the salmon, then continue to cook for a further 7-9 minutes at 400°F (200°C).
- Cook until your salmon fillets cook to an internal temperature of 145°C (63 °F).
- Serve up and enjoy!