Fluffy Vanilla Muffins Recipe
16 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 125 ml vegetable oil (or melted butter)
- 250 ml milk of your choice
- 2 medium eggs
- 225 g caster sugar
- 3 tsp vanilla bean paste
- 400 g self-raising flour
- Extra caster sugar for dusting
Method
- Preheat the oven to 180ยฐC fan, Gas 6. Line a muffin tin with deep paper muffin cases.
- Weigh the oil into a large mixing bowl and add the milk, eggs, caster sugar and vanilla. Whisk until smooth, then stir in the flour until smooth.
- Divide between the paper cases; they will be โ full. Bake for 20โ25 minutes until golden brown and risen.
- Dust with extra caster sugar when they come out of the oven if liked.