Chocolate Swirl Custard Toast (Tiktok Recipe)
3 standard portions
Source field check · Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 egg ((£0.88/6)=(£0.15))
- 3 tbsp Greek yogurt ((£0.85/5)=(£0.17))
- 40 g (6 squares) of milk chocolate to swirl ((£0.87/4 )=(£0.22))
- 3 slices of thick soft white bread ((£0.58))
- 2-3 teaspoon maple syrup or honey
Method
- In a mixing bowl, combine the yogurt, egg and honey.
- To baking tray, add the 3 slices of bread and use your hand or a spoon to indent the centre, leaving an edge of 1cm around the crust.
- Melt the chocolate in a bowl over hot water. Once the chocolate has melted, pour the custard mix onto the 3 slices of toast until level with the crust.
- Next, swirl the melted chocolate into the custard by adding tiny drops and then dragging a thin object (I used a chopstick) through the drops to create a swirl.
- Pop in the oven for around 8 minutes, or until crispy and golden. Enjoy!