Frozen Yogurt Bark with Berries
6 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 200 g frozen raspberries ((ยฃ1.75/3)=(ยฃ1.16))
- 90 g white chocolate ((ยฃ0.98))
- 500 ml (0% fat ) natural yogurt ((ยฃ0.89))
- 1 tsp vanilla extract
- 2 tbsp honey
- 150 ml water
Method
- Start by adding the frozen raspberries into a medium saucepan. Add the water & honey and cook on a medium heat until you achieve a 'coolie' like consistency. Set aside in a bowl to cool.
- Next, melt the white chocolate in a bowl over boiling water.
- Combine the cooled raspberry sauce with the natural yogurt and vanilla extract in a mixing bowl and pour into in a 12 inch by 10inch tray. Then, add small spoonfuls of melted white chocolate across the tray. Using the other end of a spoon or spatula, drag the spoon through the white chocolate to form the funky swirls.
- Pop in the freezer for around 2-3 hours, or until firm. Slice into individual portions once frozen so you can take out individual slices and enjoy.