Simple & Easy Brownies
15 standard portions
Source field check · Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 150 g unsalted butter ((£1.75))
- 200 g 2 packs dark chocolate ((2x£0.33)=(£0.66))
- 100 g 1 pack milk chocolate ((£0.33))
- 3 large eggs ((£1.15/2)=(£0.58))
- 200 g caster sugar ((£1.60/2)=(£0.80))
- 250 g finely grated courgette (1½ courgettes) ((£0.80))
- 1 tablespoon vanilla extract
- 200 g plain flour
- 1 teaspoon baking powder
- 2 tbsp honey
Method
- Add the butter & chocolate into a microwavable bowl and pop in the microwave for 30 seconds. Stir and continue to microwave for 15 second intervals, stirring each time. Repeat until fully melted.
- In a large bowl whisk eggs, vanilla extract, honey and sugar together. Then add the grated courgette.
- Pour the melted chocolate/butter into the bowl and stir to combine. Then add the flour and baking powder, mixing until fully incorporated.
- Line a 20cm by 30cm baking dish with parchment paper and pour the brownie batter into the tin.
- Bake for 35 minutes, then leave to cool for 10.