Chocolate Protein Muffins
12 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 ripe bananas
- 50 g chocolate chips
- 100 g chocolate protein powder
- 50 g butter
- 2 eggs
- 180 g all-purpose flour or gluten-free flour
- 100 ml skimmed milk
- 2 tsp baking powder
- 50 g cocoa powder
- 100 g brown sugar
- Pinch of salt
Method
- Preheat oven to 190ยฐC/ 375ยฐF.
- Melt the butter and add it to a bowl with the brown sugar. Add the mashed banana, eggs and milk, whisk to combine.
- Next, add the protein powder, cocoa powder, flour, baking powder and salt. Once mixed, fold in the chocolate chips.
- Divide into 10 muffin cases and bake for 20-25 minutes.