Chewy Funfetti Cookies
12 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 150 g caster sugar
- 125 g softened butter
- 1 medium egg
- 1 tsp vanilla extract
- 200 g plain flour
- ยฝ tsp bicarbonate of soda
- 30 g brightly coloured sprinkles, e.g. Dr. Oetker
Method
- Place the sugar and very soft butter into a mixing bowl and beat with an electric hand mixer or wooden spoon until soft and creamy.
- Add the egg and vanilla and beat until combined, then add the flour and mix until it forms soft clumps.
- Reserve 1 tbsp of the sprinkles, then add the rest to the dough and bring it together to form your cookie dough. Roll into small golf-ball-sized balls and place in a container. Refrigerate for at least 1 hour.
- Preheat the oven to 160ยฐC fan, Gas 4 and line 2 baking trays with baking paper.
- Roll into small golf-ball-sized balls and place on the baking tray, spaced well apart. Flatten slightly, then decorate with the remaining sprinkles.
- Bake for 12โ13 minutes until browned. Allow to cool on the baking tray โ they are quite soft but will harden on cooling.