Slow Cooker Beef Curry (One Pot!)

4 standard portions

Source field check · Original source retained

View original recipe

Ingredients

• 400 - 600 g beef braising steak ((£4.70))
• 1 red pepper, thinly sliced ((£0.55))
• 400 g (1 can) of chopped tomatoes ((£0.35))
• 1 red onion, thinly sliced ((£0.15))
• 300 g white rice, thoroughly rinsed ((£0.52))
• 180 g green beans (£1.00)
• 1 lime, sliced into wedges to serve ((£0.25))
• 100 g salted peanuts, roughly chopped to serve ((£0.54))
• Fresh coriander, torn to serve ((£0.60))
• 2 tbsp fish sauce
• 1 tbsp medium/hot curry powder
• 1 tbsp garam masala
• 100 ml beef stock
• 1 tsp garlic granules
• 1 tsp chilli flakes/red pepper flakes
• 1 tbsp cornflour (2 tbsp water for corn flour slurry)

Method

1. Start by slicing the braising steak into bite-sized chunks. Season with salt & pepper, then add into the slow cooker.
2. Next, add the red pepper, chopped tomatoes, red onion, fish sauce, curry powder, garam masala, chilli flakes, beef stock and garlic granules into the pot. Stir to combine, then cook on high for 4 hours or low for 6 hours. At this stage, add the cornflour slurry.
3. When you’re almost ready to eat, cook your rice according to packet instructions, and steam your green beans in a colander above your rice.
4. Serve a portion of rice, green beans and slow cooker beef curry. Top with roughly chopped salted peanuts, a sprinkle of fresh coriander and a little squeeze of lime juice. Dig in!