Frozen Shrimp in Airfryer
3 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
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- Peanuts: not fully checked
- Sesame: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 400 g frozen shrimp, peeled and raw ((£5.95))
- Optional lime wedges to serve
- 1 tbsp rapeseed oil
- 1 tsp cornflour
- 1 tbsp Cajun seasoning
Method
- Preheat your airfryer to 392°F (200°C). Place the frozen shrimp into the airfryer basket, evenly distributed so they aren’t touching. Cook for 2 minutes.
- Next, add 1 tbsp rapeseed oil, Cajun seasoning and cornflour into the basket and shake to evenly coat the prawns. Space the prawns out again, then cook for a further 3-4 minutes at 392°F (200°C).
- Serve with an optional squeeze of lime and a crack of black pepper