Frozen Burgers in the Air Fryer
4 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 454 g beef patties ((ยฃ3.50))
Method
- Distribute the 4 patties across the airfryer, ensuring there is space between them to prevent steaming. Pop in the airfryer for 10 minutes at 200ยฐC.
- Flip the patties and season with salt and pepper. Then depending on how you like your burgers cooked, cook at 200ยฐC for a further 3 minutes for rare, 5 minutes for medium and 8 minutes for well done.