Easy Caramelised Onion Gravy
6 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
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- Sesame: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 large onions, thinly sliced ((£0.20))
- 2 sprigs of fresh rosemary ((£0.60))
- 1 tbsp butter ((£1.69/10)=(£0.17))
- 1 tbsp red wine vinegar ((£1.30/10)=(£0.13))
- 1 tbsp Worcester sauce ((£1.70/10)=(£0.17))
- 1 tbsp olive oil
- 2 tbsp flour
- 800 ml beef stock
Method
- Start by adding the olive oil and butter into the pan over a medium/low heat. Once melted, add the onions into the pan. Season with salt and pepper gently fry over a low heat.
- Fry for approximately 20 minutes, stirring occasionally until the onions are nicely caramelised.
- Once the onions have caramelised, add the flour into the pan and cook for 2 minutes, then slowly pour the beef stock into the pan whilst continuously stirring. Add the rosemary sprigs, Worcester sauce, red wine vinegar and a pinch of salt and pepper.
- Heat until your gravy has thickened to your desired consistency. Serve hot in a gravy boat & enjoy!