Air Fry Pork Belly Strips
8 standard portions
Source field check · Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 kg pork belly slices, 4 long strips ((£5.32))
- 1 spring onion, thinly sliced to serve ( (£0.65))
- 1 tsp garlic paste ((£1/20= £0.05))
- Optional chilli crisp
- 1 tbsp honey, optional
- 1 tbsp soy sauce
- 2 tbsp sweet soy sauce
- 1 tbsp fish sauce
- ¾ tsp cayenne pepper
Method
- To a large mixing bowl ,add the garlic paste, soy sauce, sweet soy sauce, fish sauce and cayenne pepper.
- Add the pork belly strips into the bowl and stir to combine. Add foil to line your airfryer basket, then place the pork belly strips inside. Cook for 10 minutes at 190°C/ 380°F.
- Next, add a drizzle of honey and cook for a further 5-8 minutes at 200°C/ 400°F.
- Let the pork belly strips rest for 5 minutes before plating, then top with spring onion, a crack of black pepper and optional chilli crisp. Serve the cooking sauce remaining in the foil as a dip.