Easy Salt and Pepper Chips
4 standard portions
Source field check · Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 500 g frozen chips ((£2.50))
- ½ red pepper, thinly sliced ((£0.39))
- ½ green pepper, thinly sliced ((£0.39))
- ½ onion, thinly sliced ((£0.39))
- 2-3 mixed chillies, thinly sliced ((£0.55))
- Optional spring onions to serve
- 1 tsp msg or salt
- 1 tsp chinese five spice
- 1/2 tsp garlic granules
- 1 tsp ground black pepper
- 1 tbsp vegetable oil
Method
- Preheat your oven and cook your chips according to the packet instructions. Mine were cooked at 200°C for 20 minutes.
- Meanwhile, add the oil, peppers, onion and chillies into the pan. Fry for around 3-5 minutes over a high heat.
- Next, add the msg, five spice, garlic granules and black pepper. Continue to fry over a medium heat for 2 minutes to toast the spices.
- Turn off the heat until the chips are ready. Once ready, pour the chips in whilst piping hot and heat through for 2 minutes over a medium/low heat, stirring to combine fully.
- Optionally top with spring onions and dive in!