Crispiest Bacon in Air Fryer
1 standard portion
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 3 rashers of thick cut bacon
- A light brush of rapeseed oil
Method
- Place the bacon slices into the air fryer in one layer with space between them. Lightly brush 1 side of the bacon with a tiny layer of rapeseed oil (less than 1 tsp)
- Heat for 4 minutes, then rotate and heat for a further 4-6 minutes at 370ยฐF/190ยฐC, depending on your desired level of crispiness. For the last 2 minutes you can rotate again if one side seems crispier than the other.
- Remove from the airfryer and optionally place on a paper towel to remove excess grease. Enjoy!