Oven Baked Salmon Steaks
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 4 salmon steaks
- 3 cloves of garlic, minced
- 1 tbsp fresh ginger, finely grated
- 4 spring onions, thinly sliced
- Lime wedges, to serve
- 3 tbsp sesame oil or olive oil
- 3 tbsp soy sauce
- 1 tbsp honey
- 1 tsp onion granules
- 1 tsp ground coriander
- ½ tsp black pepper, or white pepper if you have it
Method
- Preheat oven to 180°C/ 360°F FAN
- In a small bowl, combine the oil, soy sauce, honey, onion granules, ground coriander, garlic, fresh ginger and black/white pepper.
- Pour over the salmon steaks and, gently using tongs, ensure every steak is thoroughly coated.
- Place on a parchment-lined baking tray and cook for 12-15 minutes, or until the internal temperature reads 145°F (62°C).
- Top with spring onions, a crack of black pepper and a few lime wedges to serve. Let the salmon rest for 5 minutes before tucking in!