Kinder Bueno Chocolate Mug Cake
1 standard portion
Source field check · Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 egg ((£0.88/6=(£0.15))
- 3 tbsp oat flour, blended oats ((£0.75/10)=(£0.08))
- 3 tbsp oat milk ((£1.80/10)=(£0.18))
- 1 tsp nutella (heaped spoon) ((£2.00/10)= (£0.20))
- 2 squares kinder bueno bar ((£0.55))
- 1 tbsp scoop chocolate protein powder
- ½ tsp baking powder
Method
- With a fork, mix the protein powder, egg, oat flour, oat milk and baking powder in a mug/small ramekin.
- Add the dollop of nutella into the mug, moving the chocolate mix over the dollop until it’s submerged in the middle. Pop in the microwave for 60 seconds.
- Top with 2 squares of kinder bueno and tuck in!