Best Submarine Dressing Recipe
4 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- ΒΌ cup of extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 tsp salt
- A pinch of chilli flakes
- Β½ tsp coarsely ground black pepper
- 2 tsp honey
- 1 tsp italian seasoning
- 1 clove of garlic
Method
- Finely chop the clove of garlic, then add a pinch of salt on top. Use the side of your knife to squish the garlic, dragging across the chopping board. The salt will act as an abrasive, forming a garlic paste.
- Combine all of the ingredients in a mason jar and shake until well combined. Taste to adjust the seasoning if necessary.
- Keep in your fridge for up to two weeks and enjoy in salads, subs and pasta salads!