Reese’s Pieces Peanut Butter Baked Oats
1 standard portion
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 50 g oats ((£0.75/10)=(£0.08))
- 1 small egg ((£0.88/6)=(£0.15))
- 50 ml milk of choice, I used oat milk ((£1.20/20)=(£0.06))
- 25 g milk chocolate ((£0.87/4)=(£0.22))
- ½ tbsp peanut butter
- ½ tbsp brown sugar
- ½ tsp baking powder
Method
- Combine the oats, milk of choice, egg, brown sugar and baking powder into a blender until smooth.
- In a small ramekin, pour in half the blended mix. Add a dollop of peanut butter into the center and spread slightly to ensure it will be submerged and then pour the remaining half of the blended oats .
- Pop on the oven for 10-12 minutes. Meanwhile, melt the chocolate in a bowl over boiling water.
- Pour the melted chocolate on top of the baked oats and tuck in!