Super Crispy Baked Chicken Wings
8 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Ingredients
- 1.5 kg chicken wings
- 2 tbsp avocado oil/ neutral oil
- 3 tbsp cornflour
- 1 tbsp smoked paprika
- ½ tsp ground black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 50 g butter, melted
- 4 tbsp Frank's Buffalo Hot Sauce
- 2 tbsp honey
Method
- Preheat oven to 220°C / 425°F
- Slice the chicken wings into drumettes and flats. Coat in the dry mix, ensuring every piece is evenly coated.
- Place on a wire rack on a baking sheet, then coat with oil using a spray or a brush. Pop in the oven for 25 minutes.
- Rotate the pieces and cook for a further 10 minutes. Depending on the size of your wings, it could be longer; check the internal temperature to be sure. For the crispiest exterior, the temperature may read 190°F/ 88°C.
- In a large mixing bowl, combine melted butter, buffalo hot sauce and honey. Season with salt and pepper and mix to combine.
- Pour the crispy baked wings into the bowl and use tongs to toss them in the sauce.
- Plate up & enjoy! I love to pair these with a yogurt/blue cheese dressing or mayo.