Crispy Diced Potatoes in Air Fryer
5 standard portions
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Dietary & allergen details
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Ingredients
- 1 kg potatoes, sliced into 2cm cubes ((ยฃ1.25))
- 2-3 tbsp olive oil
- 1 tsp garlic granules
- 1 tsp onion granules
- 1 tsp Italian herbs
- 1 tsp flakey salt
Method
- Toss cubed potatoes with olive oil, garlic powder, onion powder, dried Italian herbs and salt.
- Spread the seasoned potatoes in a single layer (or as evenly distributed as possible) in the air fryer basket. I have a dual airfryer so I spread the potatoes across two baskets to maximize crispiness.
- Cook for 20-25 minutes, shaking the basket halfway through, until crispy and golden brown. Serve with additional flakey salt and an optional crack of black pepper.