Easy Sausage and Peppers

4 standard portions

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Ingredients

• 12 chipolatas or 8 thick sausages ((£2.95))
• 6 mixed peppers, thinly sliced ((£1.90))
• 2 red onions, thinly sliced ((£0.25))
• 1 ball of mozzarella ((£0.89))
• Handful of fresh basil ((£0.60))
• 1 tbsp olive oil
• 2 tsp smoked paprika
• 1 tsp Cayenne pepper
• 1 tsp garlic granules
• 1 tsp Italian herbs
• Optional chilli flakes

Method

1. To a large frying pan/cast iron pan, add the sausages over a medium heat. Fry for around 6-8 minutes, then set aside.
2. Next, add the peppers into the pan. Season with salt and pepper and fry for 4 minutes over a medium/high heat. After this time, add the onion to cook for a further two minutes.
3. Add the spices and dried herbs, along with half of the fresh basil and sausages. Continue to cook for around 3 minutes to bloom the herbs and heat through the sausages.
4. Top with torn mozzarella, fresh basil and optional chilli flakes if you want more spice.