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Sichuan Fried Rice with Ya Cai
Step 1 of 5 · Recipe makes 4 portions
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Heat 1 tablespoon of oil in a wok over high heat until smoking. Add ground beef, spread with your spatula into a thin layer. Let cook without moving until the bottom is browned, 1 to 2 minutes. Then break the beef into small pieces.
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3 tablespoons vegetable oil
1 teaspoon toasted sesame oil