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Mom's Best Beef Stew with Tendon

Step 1 of 12 · Recipe makes 18 portions

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Place beef tendon in a pressure cooker and add water to cover beef completely. Place on high heat until rated pressure has been reached. Turn to lowest heat. Simmer at rated pressure for 30 minutes. Turn off heat and allow the pressure to release naturally.

Recipe amounts for this step

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0.8 kilograms (1.5 pounds) beef tendon (, cut into bite-size cubes)