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Salt and Pepper Tofu (椒盐豆腐)

Step 1 of 6 · Recipe makes 4 portions

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To marinate the tofu: Combine the garlic powder, ginger powder, brown sugar, and salt in a big bowl. Stir to mix well. Gently pat the tofu dry with kitchen paper towels. Then add it to the spice bowl and gently mix with a spatula. Pour in the peanut oil and Shaoxing wine. Stir again to mix well. Marinate while preparing other ingredients.

For this step

1 tablespoon peanut oil

1 teaspoon Shaoxing wine