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Watercress Wonton Soup

Step 1 of 11 · Recipe makes 28 portions

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Rinse the watercress thoroughly to remove any dirt. Remove the tough stems using your hands and discard the stems. Rinse the leafy parts with water again. Transfer to a big bowl. You will get about 6 oz. (170 g) of watercress after removing the stems. (*Footnote 1)