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Braised Bamboo Shoots with Mushrooms (烧二冬)

Step 1 of 6 · Recipe makes 2 portions

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Add the dried shiitake mushrooms to a medium bowl and warm water to cover. Soak for 15 minutes or so, until turning tender. Reserve 1/2 cup mushroom soaking water. Drain, squeeze out water and pat dry. Remove the stem and slice in half.

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6 dried shiitake mushrooms