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4-Ingredient Baby Bok Choy Stir Fry

Step 1 of 7 · Recipe makes 4 portions

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Rinse the baby bok choy. Tear apart the large leaves and remove the tough ends (see the blog post above for more detailed instructions and pictures). Wash thoroughly to remove any dirt between the leaves and drain in a colander.

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18 oz (500 g) baby bok choy