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Sticky Rice Stuffing (A Chinese-Inspired Thanksgiving Recipe)

Step 1 of 13 · Recipe makes 8 portions

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Add rice and water to cover into a large bowl. Use your fingers to gently rinse the rice in a swirling motion, then drain the water. Add water to cover the rice with 1” (2 cm) of water. Soak at room temperature overnight. Drain thoroughly before cooking.