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Ginger Chicken Stir Fry

Step 1 of 7 · Recipe makes 4 portions

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Add the chicken, Shaoxing wine, light soy sauce, salt and ginger into a medium-sized bowl. Mix everything together until the liquid is fully absorbed. Add the cornstarch and mix again to coat the chicken evenly. Set aside and allow it to marinate for 10 to 15 minutes.

For this step

1/4 teaspoon salt

1 teaspoon grated ginger