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Chinese Napa Cabbage with Glass Noodles

Step 1 of 10 · Recipe makes 4 portions

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Add the potato noodles into a big bowl and add hot water to cover. Let sit for 10 minutes, or until the noodles turn al dente. Drain the hot water, rinse the noodles with running tap water, drain again, and set aside.

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4 oz. (100 g) potato noodles