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Chinese Potato Salad (土豆沙拉)

Step 1 of 4 · Recipe makes 4 portions

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Bring a medium pot of water to a boil, add potato, then boil until the potato is cooked through, but still crisp, 1 to 2 minutes. Taste along the process, and stop cooking as soon as the potatoes turn tender but are still crisp.

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2 Yukon potatoes, julienned (, julienned)