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Hong Kong Pan Fried Pork Chops (港式洋葱猪扒)

Step 1 of 8 · Recipe makes 4 portions

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If you use bone-in pork chops, remove any bones attached to the meat. Pound each piece to slightly flatten the piece with a meat tenderizing hammer or the back of a knife. (*Footnote 1) Halve the pork chop lengthwise and transfer to a big bowl.