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Napa Cabbage Tofu Soup (白菜豆腐汤)

Step 1 of 4 · Recipe makes 4 portions

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Heat the chicken broth in a medium-size pot over medium-high heat. Add the ginger, green onion, garlic and light soy sauce.

For this step

4 cups chicken broth

4 slices ginger

2 teaspoons light soy sauce