Recipe mode

Stir Fried Vermicelli with Pork (Ma Yi Shang Shu, 蚂蚁上树)

Step 1 of 6 · Recipe makes 4 portions

Recorded narration is unavailable for these portions. You can follow the written steps.

No recording is available for this recipe and narrator. Cooking steps and timers are ready.

Place the vermicelli noodles in a big bowl and add hot water to cover. Soak according to the package instructions. If the package does not have instructions, soak the noodles in hot water for 15 minutes. Once done, drain thoroughly, toss with 1/2 tablespoon oil, and set aside.

For this step

4 oz. (110 g) dried mung bean vermicelli noodles