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Easy Swiss Chard Stir Fry

Step 1 of 5 · Recipe makes 2 portions

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To prep the swiss chard, cut off the stems and chop the leaves into 1-cm (1/2-inch) pieces. Chop the leaves into 4-cm (1.5-inch) pieces. Separate the stems and leaves.

Recipe amounts for this step

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1 bunch swiss chard (8 to 10 leaves)