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Easy Fried Udon (Yaki Udon)

Step 1 of 8 · Recipe makes 2 portions

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To thaw the noodles, either place them in the fridge overnight, boil them for about 3 minutes, or microwave until just thawed. If the noodles have completely thawed you do not need to boil them. If using dried noodles, follow the instructions on the package. When you’re ready to cook, rinse the noodles with tap water as you gently separate them by hand, and drain.

Recipe amounts for this step

Recipe totals. Follow any split described in the method.

2 packs (17-oz./500 g) udon noodles (, frozen)