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Vegan Wonton Soup

Step 1 of 9 · Recipe makes 4 portions

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Add the shiitake mushrooms into a small bowl and add 1/2 cup or enough hot water to cover. Soak for 20 minutes, or until the mushrooms turn tender throughout. Reserve the soaking liquid. Cut the mushrooms into 1/4” (0.5 cm) squares.

For this step

4 dried shiitake mushrooms

1/2 cup mushroom soaking liquid