Recipe mode

Pan Fried Tofu (脆皮豆腐)

Step 1 of 4 · Recipe makes 4 portions

Recorded narration is unavailable for these portions. You can follow the written steps.

No recording is available for this recipe and narrator. Cooking steps and timers are ready.

Gently pat tofu dry with paper towels and transfer onto a tray (or large plate). Add the cornstarch to a small bowl and the beaten egg to a separate bowl. Set on the side of the tofu.

Recipe amounts for this step

Recipe totals. Follow any split described in the method.

1/3 cup cornstarch

1 egg (, beaten)

1 teaspoon cornstarch