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Black Sesame Babka

Step 1 of 22 · Recipe makes 2 portions

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Heat milk in the microwave until 100°F (38°C) and no more than 110°F (43°C). Add the yeast with a pinch of the sugar. Wait for 10 minutes to let the yeast activate.

For this step

1 packet (7 g) active dry yeast ((or instant yeast, see footnote 1))

2/3 cup (180 ml) whole milk