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Real-Deal Xinjiang Cumin Lamb (孜然羊肉)

Step 1 of 6 · Recipe makes 4 portions

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Combine lamb, soy sauce, Shaoxing wine, and salt in a big bowl. Mix well. Let marinate for 20 minutes at room temperature, or in the fridge up to overnight.

For this step

1 tablespoon soy sauce

1/2 teaspoon salt