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Egg Katsu Sando
Step 1 of 10 · Recipe makes 1 portion
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Combine the eggs, salt, sugar, soy sauce, and Shaoxing wine in a large deep bowl. Blend with a hand mixer until smooth. This can be done with a whisk or fork, but it will take longer and won’t be as smooth. You can do this in a traditional blender, but it will introduce a lot of air so you’ll have to let the eggs settle for 30 minutes or so.
For this step
8 large eggs
1/2 teaspoon salt
1/4 teaspoon sugar
1/2 teaspoon soy sauce