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Summer Vegetable Bibimbap

Step 1 of 9 · Recipe makes 3 portions

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Combine the rice vinegar, sugar, and salt in a small pot. Heat over medium heat until the brine reaches a boil. Whisk to make sure the sugar dissolves thoroughly. Once done, transfer the pickling liquid to a tupperware container or a medium-sized bowl to cool.

For this step

3 teaspoons sugar

Pinch of salt