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Squid and Bok Choy Stir Fry

Step 1 of 7 · Recipe makes 2 portions

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If using a whole squid, clean and squid according to the instructions in the blog post above. Slice the tube into rings and cut the tentacles to bite-size pieces.

Recipe amounts for this step

Recipe totals. Follow any split described in the method.

1 lb (450 g) squid (about 1 medium sized) (, sliced )