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Chongqing Noodles (重庆小面)

Step 1 of 5 · Recipe makes 2 portions

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Optional Pork Topping: Heat the oil over medium heat until hot. Add the ginger and doubanjiang. Stir and cook over medium heat until the oil is red, 1 minute. Add the pork. Stir and chop the pork into small pieces until the pork is browned. Add the wine and sugar and continue to fry for another minute. Transfer everything to a small bowl and set aside.

For this step

1 teaspoon minced ginger

4 oz (225 g) ground pork

1 teaspoon Shaoxing wine

1/2 teaspoon sugar